The mass culling of America’s hog herd is starting as a wave of shutdowns at processing plants creates livestock gluts that farmers can no longer sustain.
Author: Mike Dorning and Michael Hirtzer
America’s Mass Hog Cull Begins With Meat to Rot in Landfills
The mass culling of America’s hog herd is starting as a wave of shutdowns at processing plants creates livestock gluts that farmers can no longer sustain.